A meeting point between Japan and the Mediterranean A meeting point between Japan and the Mediterranean

A meeting point between Japan and the Mediterranean

The Kabuki Concept

The Kabuki Concept

Product, rigour, quality and elegance are the starting point of KABUKI Lisboa. The KABUKI cuisine is defined by the quality of raw materials, simplicity and elegance of preparations. Each dish is carefully prepared to express the purity and authenticity of its flavours.

Among the most iconic dishes are “à bulhão pato” usuzukuri, scarlet prawn usuzukuri, fried egg nigiri with truffle, chutoro Dijon nigiri, toro flambé nigiri, guindara no miso or “pastel de nata” mochi.

The Concept
The Kabuki Concept

A curated menu, a gastronomic journey

A team driven by creativity and dedication

A team driven by creativity and dedication

At Kabuki Lisboa, tradition and innovation converge, guided by our extraordinary team. We invite you to join us and experience the harmony of flavours, service and hospitality that define us.

Team
A team driven by creativity and dedication
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